This large board is perfect for both chopping and serving anything from bread, cheese and fruit, to a large format seabass entrée. An organic handle complements a polygonal body for a surprising, playful effect. I recommend cutting on one side, and flipping the board to serve. 

Made from reclaimed antique oak sourced from Tri-Lox Reclaimed Millworks, these boards have a range of colors, some more grey and some closer to standard blonde oak.

Board measures 19 inches by 9 inches at widest and are 3/4" thick.

*allergy note: finished with walnut oil.